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Fribourg and Treyer High Dry Toast

Page history last edited by Tony Barr 14 years, 7 months ago

Very pale, very fine, very tasty! Hard to choose between this one, Wilson's IHT No 22, Samuel Gawith's Irish D and the Frederick Tranter's IHT No 22. Nicely toasted with some wonderful lingering nuttiness. Long after taking a pinch you continue to get occasional reprises of the flavour. It's as fine and dry as one would expect of a high dry toast so some care is needed in use. It's well worth acquiring the necessary snuffing skills to really appreciate this excellent snuff.

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